IFT - William V. Cruess Award

Organization: Institute of Food Technologists

The purpose of this award is to honor an IFT member who has achieved excellence in teaching food science and technology. Eligibility: Any IFT member who has at least five years experience in university teaching in a department offering a bachelors degree in food science, food technology, or the equivalent is eligible. Courses taught by the nominee must deal directly with some aspect of food science or food technology.